Crockpot Scalloped Potatoes



Slow Cooker Scalloped Potatoes - these creamy potatoes are a perfect side dish to just about any meal! You only need a few simple ingredients, and your crock pot does all the work.

INGREDIENTS

5 russet potatoes large
1 1/2 cups heavy whipping cream
3 cloves garlic, minced
1 Tbsp dry minced onion
1/4 cup Parmesan cheese freshly grated
1 1/4 tsp salt
1/2 tsp pepper
1 cup shredded cheddar cheese

INSTRUCTIONS
Peel potatoes and slice 1/8" thick. Arrange a third of the potatoes in the bottom of a crock pot that has been sprayed with non-stick spray.

Drizzle about a third of the cream evenly over the potatoes. Sprinkle a third of the garlic, minced onion, Parmesan, salt, and pepper over the potatoes. Repeat two more times.

Cover slow cooker. Cook potatoes on HIGH for 4-5 hours or until tender.

Sprinkle cheese on top of potatoes. Cook for about 5 more minutes or until cheese is melted. Serve hot.

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