Vegan sweet potato brownies



These vegan sweet potato brownies are low in fat, delicious and healthy

Ingredients

2 medium cooked white sweet potatoes (450 g) - check recipe notes
2 small bananas (200 g)
2/3 cup xylitol (or coconut sugar for paleo version) (150 g)
1 1/4 cup oat flour GF (or almond flour for paleo version) (130 g)
1/2 cup plant-based milk (120 ml)
7-8 tbsp cocoa powder (or cacao powder) (50 g)
5 tbsp hemp seeds or ground almonds (50 g) - check recipe notes
1 tbsp cinnamon (optional)
2 tsp baking powder

Instructions
Process the xylitol (or coconut sugar) in a coffee grinder or food processor until it becomes a fine powder. Repeat this step with the hemp seeds (or use ground almonds instead).
Put all ingredients in your food processor and blend until you have a smooth batter.
Pour in your brownie mold (I used a silicone mold 8.5" x 4" resp. 21.5 cm x 10 cm).
Bake in the oven at 350 degrees F / 180 degrees C for about 40 minutes or until a toothpick comes out almost clean (should not be sticky but also not too dry).

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