Vanilla & Blueberry Cashew Almond Snack Bars

These Vanilla Blueberry Cashew Almond Snack Bars are a simple, yet flavorful blend and so easy to make! Wholesome ingredients, vegan, gluten-free, and grain-free.
INGREDIENTS
3/4 cup roughly chopped cashews
3/4 cup roughly chopped almonds
1/2 cup dried blueberries
1/4 cup almond meal
2 TBS flaxseed (chia seeds or hemp hearts may be subbed)
1/8 tsp pink salt
2 vanilla beans, sliced & seeds scraped
1/3 cup brown rice syrup*
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INSTRUCTIONS
Preheat oven to 300F and line an 8×8 pan with parchment paper hanging over edges. Set aside.
In a large bowl add chopped cashews, almonds, dried blueberries, almond meal, flaxseed, vanilla beans, and brown rice syrup. Using a large wooden spoon or rubber spatula, stir together ingredients until fully combined. Mixture will be VERY sticky and thick.
Transfer mixture into lined pan and press into even layer, making sure to get into all four corners. I used a thick rubber spatula and the pressure of my other hand on the back of the spatula, to evenly press the mixture down into the pan.
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