Salmon Burgers with Avocado Salsa



This tasty and easy Salmon Burger recipe is not to be missed! Ditch the bun and serve it with mouthwatering Avocado Salsa.

Ingredients
Salmon Burgers
1 lb salmon fillet (skin removed)
1 cup fresh breadcrumbs (see note)
1/4 cup chopped cilantro
1 egg
1/4 cup mayonnaise
1 tbsp lemon juice
1 tsp mustard
salt, pepper
olive oil for greasing the pan or grill
Avocado Salsa
1 large avocado, chopped
1/3 cup chopped red onion
1/4 cup chopped fresh cilantro
1 lime, juiced
1 tbsp extra virgin olive oil
salt and pepper

Instructions
Salmon Burgers
Chop the salmon fillet into small pieces (about 1/4 inch) and transfer it into a medium mixing bowl.
Gently stir in the rest of the ingredients. Let the mixture rest for 5-10 minutes.
Heat a little oil in a large non-stick grill pan over medium heat. Divide the salmon mixture into 6 and form neat patties (I used a 1/2 cup as a measure). Fry/grill the patties until browned on both sides and just cooked through; about 4 minutes on each side.



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