Parmesan Chive Corn on the Cob



The corn can also be prepared on the grill, instead of the oven. When fully grilled, follow directions for the topping and drizzle over the grilled Corn.

Ingredients
5 Ears Sweet Corn, husked and cleaned
1 Tablespoon unsalted butter
Kosher Salt and Pepper
Topping:
1/2 stick or 4 Tablespoons unsalted butter
1/4 cup grated parmesan cheese
1 Tablespoon dried or fresh chives,minced
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Instructions
Preheat oven to 400 Degrees.
Line a baking sheet with foil and spray with cooking spray
Place cleaned corn ears on baking sheet, sprinkle liberally with salt and pepper
Top each ear with a pat of butter
Bake Corn in the oven for approximately 35-40 minutes until starts to brown. Turn corn occasionally during baking. Remove from oven.

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