Instant Pot Mongolian Beef & Broccoli




Are you looking for a delicious Instant Pot recipe for dinner? This Instant Pot Mongolian Beef & Broccoli recipe is easy and amazingly flavorful!

Ingredients
2 pounds flank steak sliced thinly against the grain
1.5 tablespoons sesame oil
3 teaspoons minced ginger
3 teaspoons minced garlic
1 cup organic tamari
1/2 cup filtered water
1/2 cup organic brown sugar
3 tablespoons water
2 tablespoons cornstarch
1 pound organic broccoli chopped into bite-sized pieces
Green onions  finely chopped
5 cups Cooked white rice

Instructions
Turn your Instant Pot onto the Sauté setting and let it heat up.
Add the Sesame Oil to the Instant Pot and let it heat up.
Add half of the thinly sliced flank steak to the Instant Pot and brown it. Place the browned meat on a plate and set aside and brown the other half, then add it to the plate.
Add the minced garlic and ginger to your Instant Pot and sauté it for 1-2 minutes. Add the tamari, water and brown sugar to the ginger and garlic and stir until well combined
Transfer the browned beef back to the Instant Pot, add the broccoli and seal the lid.
Use the meat setting to cook it for 11 minutes.
When it's finished, use the the Quick Pressure Release method. Remove the lid once the pressure it completely released.
Whisk together the cornstarch and 3 tablespoons water until it's smooth, then add that to the Instant Pot. Stir it constantly until the Mongolian Beef sauce is thickened.
Add the green onions to the Instant Pot and let it cook for 3-5 minutes.

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