Instant Pot Bread Pudding

This Instant Pot bread pudding recipe is unbelievably easy! If you're looking for a classic baked dessert that is moist and delicious, this bread pudding cooks in less than an hour.
Ingredients
1 small loaf cinnamon bread cut in chunks OR 1 loaf of slightly stale bread, 3/4 c sugar and 1 tsp ground cinnamon
28 oz evaporated milk (2 cans)
5 egg(s)
2 tsp vanilla extract
1 T pumpkin pie spice
3 pats butter
Drizzle Sauce
1/2 stick butter
1/4 cup brown sugar
1 tsp vanilla extract
Instructions
Place the bread (cut into chunks) into a large bowl.
In a separate bowl, mix the evaporated milk, eggs, vanilla, and pumpkin pie spice.
Pour over the bread, mix thoroughly, and soak for an hour in the fridge.
Spray your Instant Pot with cooking spray and pour in the mixture.
Place the three pats of butter on top.
Close the lid of your Instant Pot, press the Multigrain function and adjust to 30 minutes.
Open the lid of your Instant Pot and check the inside of the bread. If it's moist, it's done! If it's still too wet, close the Instant Pot and cook again for 10 minutes (on the Multigrain setting).
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