Instant Pot Banana French Toast

Easy Cream Cheese Banana French Toast recipe for an Instant Pot pressure cooker. A fast way to make french toast bake for breakfast.
Ingredients
6 slices french bread cut into 3/4 inch cubes
4 bananas sliced
2 tablespoons brown sugar
1/4 cup cream cheese
3 eggs
1/4 cup milk
1 tablespoon white sugar
1 teaspoon vanilla extract
1/2 teaspoon ground cinnamon
2 tablespoons butter chilled and sliced
1/4 cup pecans chopped
Pure maple syrup optional
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Instructions
Slice french bread into cubes.
Grease a 1 1/2 QT round baking dish or cake pan for the 8 qt Instant Pot. If you have a smaller pressure cooking pot, use a baking dish that will fit inside of the pot.
Add a layer of bread to the bowl.
Layer one sliced banana over the bread, then sprinkle one tablespoon of brown sugar over the bananas.
In a microwave, melt the cream cheese 30-45 seconds until it’s creamy enough to spread. Cover the bananas and bread with cream cheese.
Add the rest of the bread to the bowl and layer one more sliced banana over the bread.
Sprinkle one tablespoon of brown sugar over the bananas and half of the pecans over the top.
Place sliced butter pieces over the bread as the top layer.
In a mixing bowl, beat the eggs with a whisk. Whisk milk, white sugar, vanilla, and cinnamon into egg mixture.
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